Forager's Delight
Origin: Liugui, Kaohsiung, Taiwan | Altitude: 1400 metres above sea level
This white tea is made of a native Taiwanese tea species, Camellia formosensis, that is foraged in the mountains rather than harvested at a farm. A velvety mouthfeel with a brush of sweetness, this bright and delicate tea has gentle earthy aromas of mint and cinnamon.


Winter Harvest
Origin: Mingjian, Nantou, Taiwan | Altitude: 300-600 metres above sea level
Grown from the red laterite soil in Nantou, Taiwan, this healing Sijichun oolong tea is natually sweet with silky low tannins. Floral, elegant and balanced.


Sweet Pearls
Origin: Alishan, Chiayi, Taiwan | Altitude: 800-1000 metres above sea level
This Jin Xuan milk oolong tea is from the most celebrated tea region of Taiwan, Alishan. Lightly toasted, with hints of molasses and sweet popcorn, .


Icy Peak
Origin: Lugu, Nantou, Taiwan | Altitude: 600-800 metres above sea level
Roasted, full-bodied and warming, this Dong Ding oolong tea serves a long finish of lingering sweetness reminiscent of honey, cacao, and melon.